Decided to try out Rachel Ama’s Quick Apple Tarts recipe and it doesn’t get any better than this! Love how easy and quick they are to make, perfect for a weekend breakfast and to top it off, they are vegan!
Make sure to check out Rachel Ama’s other fab recipes on her site below.
https://www.rachelama.com / Instagram – @rachelama_
| Prep Time | 10 minutes |
| Cook Time | 25 minutes |
| Servings |
tarts
|
Ingredients
Apple Tarts
- 1 Puff pastry sheet
- 1/4 Unsweetened apple puree (can use jam as an alternative)
- 2 Apples
- 1 tbsp Maple syrup
- 3 tbsp Plant based milk
Topping
- 2 tbsp Maple syrup
- 1 tsp Icing Sugar (for dusting)
Ingredients
Apple Tarts
Topping
|
|
Instructions
- Divide puff pastry into 6 even squares. This is based on using Jus Rol puff pastry sheet. Puff pastry sheets may vary in size, the goal is to make easy medium sized squares.
- Mix the 1 tablespoon of maple syrup with your plant based milk. Brush the mixture across each side of each square.
- Add 1 tbsp of apple sauce in the centre of each puff pastry square.
- Place finely sliced apples in the centre of each puff pastry square on top of the apple sauce.
- Working with one pastry at a time, grab each corner of one side of the square and pinch each corner together covering half of the apples on one side of the pastry. (watch me do it in the video below.). Then repeat with the opposite side of the square puff pastry to then cover the other half of the apples.
- Place puff pastries in a preheated oven until golden brown.
- Remove pastries from the oven and brush with maple syrup to get a nice glossy finish.
- Top with a sprinkle of icing sugar once the tarts have cooled.
Recipe Notes
Watch Rachel Ama make the vegan apple tarts and more here.